You will need:

• 50ml Hayman’s Old Tom Gin
• 25ml lemon juice
• 25ml sugar syrup
• Raspberries and blueberries
• Soda water

To make:

1. Muddle the raspberries and blueberries in the bottom of a Collins or highball glass.
2. Fill with crushed ice, then add Hayman’s Old Tom Gin, lemon juice, simple sugar syrup and stir gently.
3. Top with soda and garnish with more berries and a lemon slice.