Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.

Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile, however our gin is beautifully versatile which means its also perfect for any classic or contemporary cocktail. Pairs perfectly with East Imperial Yuzu Tonic