Tuesday, March 8, 2022
You will need:
- 30ml Campari
- 30ml Sweet or red vermouth
- 30ml Gin
- Orange peel to garnish
- Ice
To make:
- Pour the gin, vermouth and Campari into a mixing glass or jug filled with ice
- Stir well until the outside of the glass feels cold
- Strain into a tumbler and add a large ice sphere or cube
- Zest the orange peel over the glass and drop in