A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

It's the perfect companion whether you're on the go, relaxing at home, enjoying with friends or as a drink with your meal.

Fever-Tree wanted to make a Cola that would do justice to the craftsmanship that goes into producing great whiskey & rum, creating a liquid made with the best naturally sourced ingredients that would allow the subtle & characterful flavours of these unique spirits to shine through. The result is a cola that is rich & complex in flavour, with the perfect level of sweetness to complement and elevate whiskies & rums from the finest distilleries.

Juicy blood oranges harvested from Sicily and southern Italy meet an iconic herbal blend, including aromatic wormwood and delicate balsam, to create Fever-Tree's Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water, with less calories in this Light version. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

Fever-Tree use fruit sugars to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with fewer calories.

Fever-Tree use fruit sugars to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with fewer calories.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, Fever-Tree have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

Fever-Tree's Premium Indian Tonic Water is made with the finest quinine from the Democratic Republic of the Congo and a touch of Mexican bitter orange oils for a refreshing, subtle citrus taste & aroma. Made from only the best naturally sourced ingredients, and no artificial sweeteners, crafted to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.