Wednesday, September 2, 2020
Crushed ice and a quality bourbon or whiskey is key! Add in a hot summers day & it’s something to be celebrated.
You will need:
- 65ml quality bourbon/whiskey
- 10 mint leaves
- 2-3tsp simple syrup
- Ice (cubes to shake, crushed to serve)
- Mint to garnish
To make:
- Shake the bourbon or whiskey, mint leaves and sugar syrup with ice
- Strain into a highball glass or julep tin filled with crushed ice
- Churn gently with a long-handled spoon and top with more crushed ice
- Garnish and serve.