The soft and velvety Merlot combined with the more powerful Cabernet Sauvignon grapes produces a luscious red wine. Deep crimson in colour with aromas of blackcurrant, mint, spiced fruit, cinnamon and vanilla flavours.

This Merlot displays the wonderful fruit flavours of raspberry, cherry and ripe plum. These are nicely integrated with caramel and vanilla oak characters to create a smooth and enjoyable red wine.

This wine features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

Reveals a berry nose complimented by mint, leather and subtle oak influences. A full bodied Cabernet with excellent structure.

his merlot cabernet sauvignon presents a mellow harmony of fruit sweetness and savoury tannins, leading to a smoot finish with enduring dark fruit characteristics. Best served at room temperature.

Aromas of earthy plum, black cherry and liquorice the palate is rich and fleshy with ripe dark fruit and velvety tannins.

The Truant is a full flavoured McLaren Vale Shiraz, with notes of plum and blackberries, complimented by hints of vanilla and cinnamon spice.

Wild raspberry and red cherry characters dominate while soft sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate; the wine flows with good texture. Fine elegant tannins rise out of the mid-palate and with wild raspberry notes drive the finish alongside fine acidity.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

Consistently beautiful wines that are crafted to capture the essence of their origins.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.