The all-natural spices and flavours give this rum a rich, smooth taste characterised by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character,, smoothness and versatility of this rum.

A modern reimagination of the heavier, naval style rums - smooth, dark & delicious.

This rum is inspired by wanderlust, one of our favorite lusts. It's the world's first smoked rum. It's made in Trinidad from locally sourced sugar cane. It's column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Colombia, fenugreek seeds from Morocco, and vanilla beans from Madagascar. To finish, the rum is smoked in America using American hardwood. It's roasty, caramelly, and pleasantly but not overbearingly smoky.