An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.

Coruba Original is a full bodied rum with a robust flavour and hints of spices. It has a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa and caramel.

Youthful and lively, Courvoisier VS is a fusion of younger and older cognacs that bring about a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac. Extraordinarily versatile, Courvoisier VS is delicious with simple mixers and perfect for creating exquisite cocktails and punches.

All Hail the King of the Barrel - Crown Royal, Canada's leading premium whisky, has a long and distinguished history that is as unique as its taste. Crown Royal Deluxe was created to honour the Royal grand tour of King George VI and Queen Elizabeth. Made from milled corn, rye and malted barley, this premium whisky is aged in both seasoned and new white oak and eventually selected at its optimum maturity.

A mixologist favorite, Cruzan Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Fresh green grass nuanced white pepper and hints of citrus on the nose. Soft and smooth with a touch of spice and sweetness which develop into the subtle, yet unmistakable earthy grip of agave. A medium finish of green grass, pepper and citrus.

Colour plays a vital role in the world we live in, often used as a powerful communication tool and a form of expression. Colour evokes feeling and has a direct link to creative thinking. Crystal Head Vodka is bringing the creative spirit to life with this limited-edition Pride bottle in celebration of diversity and equality. The bottle contains Crystal Head's original blend, distilled 4 times from the highest quality, locally-sourced Canadian corn. Silky smooth with a hint of sweetness and vanilla. Filtered through Herkimer diamonds and blended with pristine Newfoundland water. This pure spirit is completely free from additives and made with pride. This Pride bottle will be available in selected markets and released annually for a limited time only.

People say gin was invented by monks, but there's no way anyone but a gardener would have thought to infuse a spirit with such a cornucopia of botanicals. Curious Garden is an ode to the glorious gardeners of Aotearoa, from bountiful backyards to botanical gardens. Whether you roll your sleeves up at your local community garden, tend your own patch of earth, or stroll your city's leafy parks, this one's for you. This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth. Every sip blossoms.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

Real slices of fruit are vapour distilled to create a marriage of tropical pineapple delight, balanced with acidity and mild bitterness of grapefruit. The grapefruit greets you up front, while pineapple pairs with a citrus punch for a rich, but balanced taste. Don't expect an overwhelming sweetness or perfume on the nose or palate that you might be used to from artificially flavoured vodkas, instead this is a sophisticated and more subtle real fruit flavour. They've crafted this vodka to be enjoyed as a vodka & soda, or on the rocks.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.