Reid + Reid Native Gin is a handcrafted, small-batch spirit distilled in a bespoke copper pot still in Martinborough by brothers Chris and Stu Reid. After a two-year journey foraging New Zealand's landscape for native botanicals, they selected kawakawa, manuka, and horopito to complement a classic dry gin profile, creating a quintessential New Zealand gin. The result opens with bright juniper and floral notes, leading into layers of citrus, pepper, and gentle ginger spice on the palate, and finishing with a vibrant, aromatic finish.

Meet The Creamy New Nog. Rich, Spiced, and only here for Easter. Warm baking spice, brandy-soaked sultanas, and toasted hot cross bun notes. Easter nostalgia, reimagined for grown-ups. Crafted with silky New Zealand cream for a luxuriously smooth texture and a rich, velvety finish. Perfect for Easter brunch tables, long weekend gatherings, or a quiet evening pour just for you.

Indulge in a keto-friendly tropical escape with Remarkable Cream Keto Piña Colada liqueur, crafted with luxurious low-lactose New Zealand cream. Creamy & smooth, with real pineapple and coconut. Staying under 1% sugar, this guilt-free treat lets you enjoy rich tropical flavour without compromising your low-carb lifestyle. Made to be enjoyed over crushed ice, mixed into keto-friendly cocktails, or simply savoured neat, this liqueur is your go-to choice for vibrant, refreshing enjoyment.

This unique blend of Rémy Martin 1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by the King Louis XV of France in 1738. A blend of uniquely oaky eaux-de-vie, particularly smooth. A long & particularly soft barrel toasting brings extraordinary smoothness and subtle notes of toasted bread, vanilla, brioche to 1738 Accord Royal. 1738 Accord Royal can be enjoyed neat, on ice or in a cocktail. Rémy Martin 1738 Accord Royal is particularly recommended in classic cocktails like the Sidecar, or in a Collins.

Iceland is a land of massive glaciers and subterranean volcanoes. It's home to psychedelic nocturnal auroras, unicorn whales (technically they're called narwhals), and really cozy sweaters. It's a place unlike anywhere. And home to a vodka unlike any other.

Ricard is a classic anise-based spirit crafted from Paul Ricard's original 1932 recipe, which remains a closely guarded secret to this day. Born in Marseille, it blends star anise, fennel, liquorice, and aromatic herbs from Provence to create a fresh, distinctive flavour with rich herbal complexity. Traditionally enjoyed as a refreshing apéritif, it is served diluted with cold water to release its signature milky "louche" effect. Timeless and unmistakable, Ricard continues to embody the spirit of southern France.

This Brandy is made in the age-old French tradition, steeped in the French brandy master's art of combining breeding, purity, mellowness and maturity to produce a rich and rewarding, full-bodied brandy. Its mellow maturity flows from years in casks of cognac oak, with richness derived from the fine art of the traditional French copper pot distillation.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

The balance of delicate and unique flavours of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the 'Sistema Solera' aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.

Produced on estate at the Elemental Distillery and gunpowder proofed for authenticity - A Navy Strength (54.5% ABV) bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. Named after the strong Norwest winds of the south Pacific.